Nancy was the best and the food was yummy! Def recommend you try this restaurant. It's right on Castro too

The service was excellent - They provided covered water cups and kid friendly utensils for our little one. The food tasted great and came in generous portions. Our favorites were the Pad Thai and Pad Kee Mao, both delicious and flavorful. We'll definitely be returning for more!

Busy spot in downtown Mountain View! Came here in a Wednesday night and the restaurant was bustling with customers. The staff were friendly. I ordered Khao Soi, a chicken curry soup with noodles. Honestly the soup was overly too sweet for my liking. And it was Thai spicy (per my request) which was good. It was hard to finish the soup because it was just too sweet. I am not a fan of sweet curries, so it was hard to eat. I was unimpressed with the dish. I personally would rate this 3.5 overall and it's really pricey.

My go to thai spot in the Bay Area! As someone with a big family, this spot is perfect because the portions are large and taste amazing! The dark oak ambiance is really nice and the booth seats are very comfortable. Owned by immigrants so don't take anything personally and the service tries their best to be accommodating to everything. They are super generous through actions!!

I've been here a few times and it's always a great experience. They manage the tables as well. The servers are really lovely and it's a very chill atmosphere. The food is really really good whatever you get it upstairs leading into it however but it's on walkable Castro Street.

Not your typical Thai restaurant, as ordered something I had never tasted before. Came here in a group of 7 as part of an organized "meetup" social. Anna, our organizer shared spring rolls, coconut milk soup tofu, and house special fried rice. Liked everything but especially the house special fried rice, which had brown rice, pineapple, peanuts, peas and cucumbers. Even carnivores like vegetarian dishes on occasion. Wife ordered the $21.99 pineapple curry with prawns which came with pineapple, tomato, bell peppers, lychee, sweet basil, coconut milk and red curry. Rice separate from the triangle shaped curry dish, which came with four prawns. When mixed with rice, the dish tasted delicious. Ordered the $21.99 Hoa Mok Fish, a mixture of red curry, coconut milk, eggs, Thai sweet basil, cabbage and cod. The cod went well with the sweet red curry dish, which lent a lot of flavor to an otherwise bland white fish. Tasted like a casserole, something I had never seen before at any restaurant. When I first received my dish, I twirled my fork through the dish. Fortunately, I didn't put the fork in my mouth, as it turned out to be the catfish curry paste ordered another diner at the table.

I was in need of a quick takeout place on Castro street on a dark Tuesday night, cuz my go to Chinese takeout place was closed for the day. I walked by this Thai restaurant and decided to give it a try. This review is about the takeout food and not so much about the restaurant dinning experience, although I did find a section of their seating setup interesting. I ordered Pad see ew with medium spice and roti with curry sauce. The Pad see ew came with some shredded cabbage on the side, not something that I was accustomed to. However, the flavor of the noodles was just right, with a nicely balanced blend of saltiness and heat. And the shredded cabbage, though not a traditional take, did seem to balance out the oil and spice, adding some level of control to the patrons, who can then "titrate" if you will the level of "taste." I would actually give this dish a 4-5 stars. The roti on the other hand was a bit on the soggy side, presumably due to the to-go packaging. However, the curry dipping sauce was pretty flavorful. I will have to try the roti again in the restaurant to give it a better evaluation. Overall it was a satisfying meal!

this was a last minute find and we loved the food! Medium spicy was the perfect choice! The service was so fast, and the place is quiet and clean !